New Crop Varieties for Extreme Weather, Agricultural Experiment Station, New York 2013
New varieties of grapes, peppers, and raspberries are grown and tested under high-voltage lamps at the Agricultural Experiment Station in Geneva, New York. Scientists race to create climate-change-resilient agriculture. By crossbreeding domesticated crops with their wild ancestors, they propagate super-hardy strains that can withstand droughts, heat waves, and freezes. As erratic weather patterns intensify, farmers need crops that can cope with such stresses.
Series: Human Nature