RE_Transylvania_4
Andrei Rus, 12, relaxes in his father’s palinca still in Strâmtura. Palinca—the name for all kinds of fruit brandy—can be as much as 58 proof here. The stills require copious amounts of cooling water and are nearly always on the banks of streams—as are fulling machines, which use water-driven hammers to thicken up the fibers of woolen cloth. Maramures, Romania. November, 2012