RE_Transylvania_6
Cooking up plum jam in the autumn is usually a manâs job. It takes eight to ten hours of uninterrupted stirring to make sure the jam on the bottom of the pot doesn’t burn. This grandfather from Sârbi wears the traditional small Maramureş hat. Anyone who sports one of these little hats in Bucharest will likely be laughed at. Maramures, Romania. October, 2012